Pumpkin and Brown Sugar Creme Brulee Recipe

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Pumpkin and Brown Sugar Creme Brulee
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Whisk pumpkin, sugar and brown sugar in large bowl. Whisk in eggs and vanilla, then spices and salt. Bring cream just to a boil in medium saucepan. Gradually whisk cream into pumpkin mixture.
  2. Divide mixture among 8 5x1inch ramekins. Divide ramekins and place them into 2 roasting pans. Add enough water to come half way up the ramekins. Bake until custards are just set in center, about 35 minutes. Chill until cold. Cover and keep cold. This step can be made up to 2 days ahead of serving.
  3. Sprinkle one tablespoon of raw sugar over custard in each ramekin. Using kitchen torch, melt sugar until deep amber color. If using broiler to melt sugar use brown sugar instead, melting is more consistent. Refrigerate 15 minutes to allow sugar to harden. Can be made 1 hour ahead of service, keep chilled.
  4. This recipe can also be made using 3 inch ramekins that are 1.25 inches high. Bake for closer to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.87 Kcal (1327 kJ)
Calories from fat 178.09 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 177.9mg 59%
Sodium 138.49mg 6%
Potassium 99.76mg 2%
Total Carbs 31.16g 10%
Sugars 28.67g 115%
Dietary Fiber 0.2g 1%
Protein 4.99g 10%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 286.17 Kcal (1198 kJ)
Calories from fat 160.84 Kcal
% Daily Value*
Total Fat 17.87g 30%
Cholesterol 160.66mg 59%
Sodium 125.07mg 6%
Potassium 90.1mg 2%
Total Carbs 28.14g 10%
Sugars 25.89g 115%
Dietary Fiber 0.18g 1%
Protein 4.5g 10%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 56.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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