Directions:
- Heat oven to 350 degrees, fit pie crust into a 9-inch pie plate, flute edges.
- Reserve 1/2 cup mixed nuts and 1/4 cup dried cranberries in a bowl.
- Coarsely chop remaining nuts and cranberries: spread evenly over in crust.
- Whisk together eggs, brown sugar, both syrups, flour and butter in a mediun bowl until well blended; pour over nut mixture.
- Decoratively place reserved nuts and cranberries on top of pie.
- Bake 50 to 60 minutes until set, (if crust browns too quickly, cover loosely with foil), remove to rack to cool,enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.88 Kcal (5086 kJ) | ||
| Calories from fat | 532.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 201.27mg | 67% | |
| Sodium | 733.57mg | 31% | |
| Potassium | 654.82mg | 14% | |
| Total Carbs | 159.96g | 53% | |
| Sugars | 106.57g | 426% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 21.99g | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 165mg | 17% | |
| Amount Per 100 g | |||
| Calories | 387.35 Kcal (1622 kJ) | ||
| Calories from fat | 169.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 91% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 67% | |
| Sodium | 233.89mg | 31% | |
| Potassium | 208.78mg | 14% | |
| Total Carbs | 51g | 53% | |
| Sugars | 33.98g | 426% | |
| Dietary Fiber | 3.29g | 41% | |
| Protein | 7.01g | 44% | |
| Iron | 2mg | 34% | |
| Calcium | 52.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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