Directions:
- Prepare the pork: Combine the mustard, honey, 1 teaspoon salt, 1 tablespoon pepper, the paprika and garlic in a bowl. Prick the pork on all sides (including the fat) with a paring knife, about 1/2 inch deep. Brush all over with the mustard mixture. Tightly wrap with plastic wrap and refrigerate at least 6 hours.
- Unwrap the pork, place in a roasting pan and bring to room temperature. Meanwhile, preheat the oven to 250 degrees F.
- Transfer the pork to the oven and pour 1 inch hot water into the pan. Cook 3 hours, adding water as needed to maintain 1 inch.
- Remove the pan from the oven, add water if needed and cover tightly with foil. Return to the oven and cook 6 more hours. Turn off the oven and let the pork rest inside, about 1 hour.
- Meanwhile, make the sauce: Melt the butter with the oil in a large skillet over medium heat. Add the onions, season with salt and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes. Add the garlic and paprika and cook 2 to 3 more minutes (reduce the heat if the garlic starts to brown). Stir in the brown sugar, preserves, ketchup and chili sauce, stirring after each addition. Bring to a simmer, then stir in the vinegar. Add salt to taste.
- Remove the pork from the oven and take the meat off the bone. Coarsely shred the meat using 2 carving forks. Toss with some of the barbecue sauce and pan juices and season with salt and pepper. Serve on rolls with coleslaw.
- Photograph by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.77 Kcal (4450 kJ) | ||
| Calories from fat | 391.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 67% | |
|---|---|---|---|
| Cholesterol | 279.63mg | 93% | |
| Sodium | 818.05mg | 34% | |
| Potassium | 1555.46mg | 33% | |
| Total Carbs | 76.55g | 26% | |
| Sugars | 39.7g | 159% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 87.68g | 175% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 5.9mg | 33% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 182.33 Kcal (763 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 67% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 93% | |
| Sodium | 140.35mg | 34% | |
| Potassium | 266.86mg | 33% | |
| Total Carbs | 13.13g | 26% | |
| Sugars | 6.81g | 159% | |
| Dietary Fiber | 0.59g | 14% | |
| Protein | 15.04g | 175% | |
| Vitamin C | 2.5mg | 24% | |
| Iron | 1mg | 33% | |
| Calcium | 23.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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