Directions:
- In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
- Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.21 Kcal (1697 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 770.07mg | 32% | |
| Potassium | 600.7mg | 13% | |
| Total Carbs | 53.99g | 18% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 33.85g | 68% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 9% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 25% | |
| Sodium | 310.38mg | 32% | |
| Potassium | 242.11mg | 13% | |
| Total Carbs | 21.76g | 18% | |
| Sugars | 8.07g | 80% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 13.65g | 68% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 16% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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