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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! âTerri McKitrick of Delafield, Wisconsin Ingredients:
1 can (8 ounces) tomato sauce |
1 cup chopped onion |
1 cup barbecue sauce |
3 teaspoons chili powder |
1 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
1 boneless pork sirloin roast (2 pounds), trimmed |
8 seeded hamburger buns, split |
Directions:
1. In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
2. Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Yield: 8 servings.
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