Directions:
- BRUSH BISCUITS WITH OIL; SET ASIDE. COMBINE REMAINING INGREDIENTS IN A BOWL; ADD BISCUITS. TOSS WELL; ARRANGE IN BUNDT PAN LINED WITH WEL GREASED ALUMINUM FOIL. BAKE AT 400 DEGRES FOR 15 MINS. PULL BREAD APART TO SERVE. MAKES ABOUT 2 DOZEN
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.91 Kcal (100 kJ) | ||
| Calories from fat | 14.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 31.06mg | 1% | |
| Potassium | 8.3mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.87 Kcal (447 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 2% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 1% | |
| Sodium | 138.88mg | 1% | |
| Potassium | 37.09mg | 0% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 5.13g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 4.7mg | 6% | |
| Calcium | 106.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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