Directions:
- On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
- Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
- Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
- Add pizza toppings and then bake to set, for about 15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.54 Kcal (333 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 81.43mg | 3% | |
| Potassium | 11.76mg | 0% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.12g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 514.84 Kcal (2156 kJ) | ||
| Calories from fat | 288.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 8% | |
|---|---|---|---|
| Sodium | 527.04mg | 3% | |
| Potassium | 76.09mg | 0% | |
| Total Carbs | 49.31g | 3% | |
| Sugars | 0.76g | 0% | |
| Dietary Fiber | 3.2g | 2% | |
| Protein | 7.24g | 2% | |
| Iron | 3.2mg | 3% | |
| Calcium | 52.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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