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Prep Time: 35 Minutes Cook Time: 27 Minutes |
Ready In: 62 Minutes Servings: 4 |
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A change from the usual pizza crust, saw a few different pizza/tart recipes that used puff pastry as the base for pizza like recipes, figured it would taste delicious as the crust for many of my pizza like recipes. Ingredients:
1 sheet puff pastry, thawed |
1 tablespoon flour |
Directions:
1. On lightly floured surface, roll out pastry to 10-inch square and transfer to parchment paper-lined baking sheet.
2. Pierce pastry all over at 1-inch intervals and refrigerate for at least 30 minute up to 4 hours.
3. Bake at 400F until light golden and puffed, about 12 minutes. Let cool slightly.
4. Add pizza toppings and then bake to set, for about 15 minute.
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