Directions:
- Position 2 racks in the middle of the oven; preheat to 325 degrees F. Spread the almonds on a baking sheet and bake until lightly toasted, about 5 minutes; transfer to a bowl. Wipe the baking sheet clean.
- Beat the unsalted butter, almond butter, honey, granulated sugar and brown sugar in a bowl with a mixer on medium speed until smooth, about 3 minutes. Beat in the egg. Add the baking soda, baking powder, cinnamon, and vanilla and almond extracts and beat until combined, about 1 minute.
- Add the cereal, chocolate chips and half of the almonds to the dough and mix with a wooden spoon. Form tablespoonfuls of dough into 2-inch balls and arrange on 2 ungreased baking sheets, about 3 inches apart. (Do not line the baking sheets with parchment paper-the cookies may stick to the paper.) Top each with some of the remaining almonds.
- Bake until the cookies spread out and turn brown, about 12 minutes, rotating the baking sheets halfway through. Let the cookies cool 5 minutes on the baking sheets, then carefully remove to a rack to cool completely. (If you have difficulty removing the cookies from the baking sheets, return them to the oven for 1 to 2 minutes to soften.) The cookies will crisp as they cool.
- Photograph by Cathy Larson
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4658.37 Kcal (19504 kJ) | ||
| Calories from fat | 2563.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.84g | 438% | |
|---|---|---|---|
| Cholesterol | 369.18mg | 123% | |
| Sodium | 2095.07mg | 87% | |
| Potassium | 3071.47mg | 65% | |
| Total Carbs | 489.58g | 163% | |
| Sugars | 238.49g | 954% | |
| Dietary Fiber | 33.23g | 133% | |
| Protein | 79.59g | 159% | |
| Vitamin C | 64.6mg | 108% | |
| Vitamin A | 2.1mg | 68% | |
| Iron | 34mg | 189% | |
| Calcium | 1196.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 480.67 Kcal (2012 kJ) | ||
| Calories from fat | 264.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 438% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 123% | |
| Sodium | 216.18mg | 87% | |
| Potassium | 316.92mg | 65% | |
| Total Carbs | 50.52g | 163% | |
| Sugars | 24.61g | 954% | |
| Dietary Fiber | 3.43g | 133% | |
| Protein | 8.21g | 159% | |
| Vitamin C | 6.7mg | 108% | |
| Vitamin A | 0.2mg | 68% | |
| Iron | 3.5mg | 189% | |
| Calcium | 123.4mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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