Directions:
- Preheat oven to 375 F
- Mix sugars, flour, baking soda, baking powder and salt well with fork
- Add Smart balance 50/50 butter blend, peanut butter, shortening and egg
- Mix well with fork
- Then add the chips and stir in well
- Form into 1 to 1 1/2 inch cubes (12 at a time per cookie sheet.)
- Bake in the oven for 9 1/2 minutes
- Cool 5 minutes
- Place on rack till completely cooled
- Place in cookie jar or whatever you have
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 101.65mg | 4% | |
| Potassium | 118.12mg | 3% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.59g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.57 Kcal (1928 kJ) | ||
| Calories from fat | 197.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 13% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 2% | |
| Sodium | 264.06mg | 4% | |
| Potassium | 306.82mg | 3% | |
| Total Carbs | 60.38g | 8% | |
| Sugars | 19.68g | 30% | |
| Dietary Fiber | 2.2g | 3% | |
| Protein | 9.33g | 7% | |
| Iron | 1.6mg | 3% | |
| Calcium | 49.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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