Directions:
- Preheat oven to 400°F. Cut 3/4-inch-wide strip off each side of pastry and reserve. Roll out pastry square on work surface to 9 1/2-inch square. Brush edges of square with egg glaze. Arrange 3/4-inch-wide strips atop edges, forming raised border. Brush border with glaze. Pierce center of pastry all over with fork. Bake until pastry is golden brown about 25 minutes.
- Meanwhile, blend almond paste and cream in processor until almost smooth. Spoon almond filling into center of tart and spread evenly. Bake 5 minutes. Transfer to rack and cool.
- Melt jam with ginger in heavy small saucepan over low heat, stirring frequently. Arrange fruit decoratively atop tart. Brush jam glaze over fruit. Cut tart into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.35 Kcal (3899 kJ) | ||
| Calories from fat | 513.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.01g | 88% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 18% | |
| Sodium | 292.41mg | 12% | |
| Potassium | 275.02mg | 6% | |
| Total Carbs | 95.49g | 32% | |
| Sugars | 36.06g | 144% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 436.52 Kcal (1828 kJ) | ||
| Calories from fat | 240.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 88% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 18% | |
| Sodium | 137.05mg | 12% | |
| Potassium | 128.9mg | 6% | |
| Total Carbs | 44.76g | 32% | |
| Sugars | 16.9g | 144% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 6.38g | 27% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2mg | 24% | |
| Calcium | 55mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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