Pudim De Pao - Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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In Portugal, we are raised not to waste anything - starting with bread. One way of using stale bread is by making one of the many many versions of this pudim. Ingredients:
150 grs stale bread, in small pieces |
0.5 litre milk, hot |
6 eggs |
300 grs sugar |
1 tbsp port wine (if unavailable, any sweet wine) |
grated zest of 1 lemon |
50 grs raisins |
40 grs butter |
half tsp cinnamon |
caramel to coat the dish |
Directions:
1. Soak the bread in the hot milk, and blend to a fine purée.
2. Whisk the eggs with the sugar and lemon zest and add to the bread mixture.
3. Add the raisins, Port, melted butter and cinnamon.
4. Coat the inside of a 24 cm diametre dish with caramel.
5. Pour in the batter.
6. Bake in bain-marie for 90 minutes at 160ºC.
7. When cold, turn onto a serving dish and serve.
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