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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Our daughter loves these fun chocolate and peanut butter snacks, writes Joanne Zimmerman of Ephrata, Pennsylvania. I often defrost them in the microwave so they're a bit softer. Ingredients:
1-1/2 cups cold milk |
1 package (3.9 ounces) instant chocolate pudding mix |
1/4 to 1/2 cup peanut butter |
15 whole graham crackers |
Directions:
1. In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half.
2. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month. Yield: 15 servings.
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