Peanut Butter Puddingwiches Recipe

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Ingredients:

Serving

1 1/2 cups peanut butter, divided
3 cups milk, divided
1 (4 oz) package instant chocolate pudding mix
2 cups whipped topping, divided (cool whip )
1 (3 1/2 oz) package vanilla instant pudding mix
32 whole graham crackers

Directions:

Line two 13x9 pans with foil; set aside.
In mixing bowl, combine 3/4 c peanut butter and 1 1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into prepared pan; freeze until firm.
Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
Break or cut graham crackers into squares.
Cut frozen pudding mixture into 32 squares, about 2 1/2 inch x 2 1/4 inch (16 squares each pan).
Place each square between two crackers. Wrap in plastic wrap. Freeze overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3347.77 Kcal (14016 kJ)
Calories from fat	1625.88 Kcal
		% Daily Value*
Total Fat	180.65g	278%
Cholesterol	54.53mg	18%
Sodium	2893.24mg	121%
Potassium	1118.1mg	24%
Total Carbs	393.54g	131%
Sugars	116.74g	467%
Dietary Fiber	14.92g	60%
Protein	41.79g	84%
Vitamin C	0.5mg	1%
Iron	18.4mg	102%
Calcium	310.6mg	31%

Amount Per 100 g
Calories	445.61 Kcal (1866 kJ)
Calories from fat	216.42 Kcal
		% Daily Value*
Total Fat	24.05g	278%
Cholesterol	7.26mg	18%
Sodium	385.11mg	121%
Potassium	148.83mg	24%
Total Carbs	52.38g	131%
Sugars	15.54g	467%
Dietary Fiber	1.99g	60%
Protein	5.56g	84%
Vitamin C	0.1mg	1%
Iron	2.4mg	102%
Calcium	41.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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