Directions:
- Mix sugar, corn starch and egg together in microwave safe container. (I use the glass Pampered Chef 8 cup batter bowl, with the handle on the side.) Pour in the milk; mix together with a wire whip. Microwave on power level 8 for 8-10 minutes (times will vary). STIR EVERY 1 1/2 MINUTES with a wire whip. Continue microwaving until pudding gets thick. Add the vanilla at this point.
- CHOCOLATE PUDDING: Add 2 tablespoons baking cocoa with the sugar/egg/corn starch mixture. Omit the vanilla.
- We like to put peanut butter crumbs on the top of each serving bowl. (Put some peanut butter in a bowl, add powdered sugar and work it together with a fork until crumbs form.).
- A little whipped topping is nice also. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.98 Kcal (490 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 10% | |
| Sodium | 75.44mg | 3% | |
| Potassium | 217.56mg | 5% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 79.27 Kcal (332 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 10% | |
| Sodium | 51.12mg | 3% | |
| Potassium | 147.43mg | 5% | |
| Total Carbs | 14.43g | 7% | |
| Sugars | 10.95g | 65% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 173.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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