Pudding (Chocolate or Vanilla) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy, fairly healthy pudding. My sister-in-law gave me this recipe and we love it. Ingredients:
1/2 cup sugar |
4 tablespoons cornstarch |
1 egg |
3 cups skim milk |
2 teaspoons vanilla |
Directions:
1. Mix sugar, corn starch and egg together in microwave safe container. (I use the glass Pampered Chef 8 cup batter bowl, with the handle on the side.) Pour in the milk; mix together with a wire whip. Microwave on power level 8 for 8-10 minutes (times will vary). STIR EVERY 1 1/2 MINUTES with a wire whip. Continue microwaving until pudding gets thick. Add the vanilla at this point.
2. CHOCOLATE PUDDING: Add 2 tablespoons baking cocoa with the sugar/egg/corn starch mixture. Omit the vanilla.
3. We like to put peanut butter crumbs on the top of each serving bowl. (Put some peanut butter in a bowl, add powdered sugar and work it together with a fork until crumbs form.).
4. A little whipped topping is nice also. :).
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