Pud Cake (By Emeril and With a Long Story from Me) Recipe

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Pud Cake (By Emeril and With a Long Story from Me)
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Ingredients
15
Count
Nutrition
492
Calories
Total time
79
Minutes
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Ingredients:

Directions:

  1. Melt 4 tablespoons of the butter in a 10-inch cast iron skillet, over medium heat.
  2. Add the brown sugar and stir to combine.
  3. Increase the heat to medium high and cook until the sugar mixture is bubbly, about 2 minutes.
  4. Arrange pineapple slices in the skillet in a pleasing pattern and continue to cook for 2 minutes, or until the sugar mixture turns an amber color.
  5. Turn the pineapple slices over and remove the pan from the heat. (The mixture will continue to cook even though the heat is off.)
  6. Arrange the pecan halves in the spaces
  7. Between the rings. Set aside to cool slightly.
  8. Preheat the oven to 375 degrees F.
  9. Stir together the flours, baking powder, baking soda, and salt in a medium mixing bowl.
  10. In the bowl of an electric mixer, cream together the remaining 1/2 cup butter and the granulated sugar until light and fluffy.
  11. Add the eggs, 1 at a time, mixing just until incorporated.
  12. Add the flour mixture and buttermilk alternately in 3 batches, mixing at low speed after each addition until just combined. Stir in the vanilla and rum.
  13. Spoon the batter evenly over the pineapple slices in the skillet.
  14. Bake in the middle of the oven until golden
  15. Brown and a tester comes out clean, 35 to 40 minutes.
  16. Cool the cake in the skillet on a wire rack for 4 minutes only.
  17. Run a thin knife around the edge of the cake
  18. And, wearing oven mitts and working quickly, invert the cake onto a cake plate, keeping plate and skillet firmly pressed together.
  19. Carefully lift the skillet off cake and replace any fruit stuck to the bottom of
  20. The skillet, if necessary.
  21. Arrange the fresh cherry halves, cut side down, into the top of the cake, in the
  22. Center of the pineapple rings.
  23. Serve cake warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.74 Kcal (2059 kJ)
Calories from fat 176.26 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 90.04mg 30%
Sodium 287.46mg 12%
Potassium 199.72mg 4%
Total Carbs 73.4g 24%
Sugars 47.4g 190%
Dietary Fiber 0.92g 4%
Protein 5.55g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 325.83 Kcal (1364 kJ)
Calories from fat 116.79 Kcal
% Daily Value*
Total Fat 12.98g 30%
Cholesterol 59.66mg 30%
Sodium 190.47mg 12%
Potassium 132.34mg 4%
Total Carbs 48.63g 24%
Sugars 31.41g 190%
Dietary Fiber 0.61g 4%
Protein 3.68g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.2mg 10%
Calcium 64mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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