Directions:
- Preheat oven to 325°.
- Remove and discard giblets and neck. Rinse chicken; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. With a knife, slash chicken every 2 inches, making 1/2-inch deep slits.
- Combine vinegar, thyme, salt, pepper, and garlic; rub under loosened skin and over breast and drumsticks. Lift wing tips up and over back; tuck under chicken. Place breast side up on a broiler pan. Pour wine over chicken.
- Bake at 325° for 1 hour and 45 minutes or until thermometer registers 180°, basting occasionally with drippings. Let stand 10 minutes. Discard skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.89 Kcal (908 kJ) | ||
| Calories from fat | 122.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 181.58mg | 8% | |
| Potassium | 201.5mg | 4% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 21% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 27% | |
| Sodium | 151.7mg | 8% | |
| Potassium | 168.34mg | 4% | |
| Total Carbs | 1.33g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.76g | 33% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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