Directions:
- In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
- In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.01 Kcal (3634 kJ) | ||
| Calories from fat | 515.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 88% | |
|---|---|---|---|
| Cholesterol | 188.65mg | 63% | |
| Sodium | 4174.73mg | 174% | |
| Potassium | 888.84mg | 19% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 56.64g | 113% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.1mg | 34% | |
| Calcium | 429.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 285.04 Kcal (1193 kJ) | ||
| Calories from fat | 169.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 88% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 63% | |
| Sodium | 1370.9mg | 174% | |
| Potassium | 291.88mg | 19% | |
| Total Carbs | 10.92g | 11% | |
| Sugars | 1.52g | 19% | |
| Dietary Fiber | 1.88g | 23% | |
| Protein | 18.6g | 113% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 2mg | 34% | |
| Calcium | 141mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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