Directions:
- Bring tomatoes and butter to a simmer in a large skillet over medium heat. Cover, reduce heat to low, and simmer gently, stirring occasionally, until tomatoes are softened, 35-40 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.5 Kcal (680 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 18.56mg | 1% | |
| Potassium | 809.49mg | 17% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 45.87 Kcal (192 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 18% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 10% | |
| Sodium | 5.24mg | 1% | |
| Potassium | 228.51mg | 17% | |
| Total Carbs | 3.84g | 5% | |
| Sugars | 2.88g | 41% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 1g | 7% | |
| Vitamin C | 13.4mg | 79% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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