Provencal Chicken Salad With Roasted Peppers and Artichokes Recipe

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Provencal Chicken Salad With Roasted Peppers and Artichokes
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Ingredients:

Directions:

  1. Put sun-dried tomatoes in boiling water; let rest until softened for about15 minutes. Drain tomatoes and mince them. Rinse artichoke hearts and cut in quarters;pat dry with paper towel.
  2. Slice chicken in 1/2 wide strips.
  3. I large bowl combine tomatoes,chicken, artichokes,roasted red peppers, olives an parsley.
  4. To make dressing whisk all dressing ingredients in a small bowl. Before serving whisk again and combine with chicken salad.
  5. To serve,place baby greens on platter and top with chicken salad or serve on individual plates.
  6. A little shaved Parmesan or mozzarella could be sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.77 Kcal (1297 kJ)
Calories from fat 254.68 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 6.75mg 2%
Sodium 883.78mg 37%
Potassium 423.83mg 9%
Total Carbs 11.24g 4%
Sugars 4.26g 17%
Dietary Fiber 2.99g 12%
Protein 4.44g 9%
Vitamin C 40mg 67%
Iron 8.9mg 50%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 194.14 Kcal (813 kJ)
Calories from fat 159.61 Kcal
% Daily Value*
Total Fat 17.73g 44%
Cholesterol 4.23mg 2%
Sodium 553.88mg 37%
Potassium 265.62mg 9%
Total Carbs 7.04g 4%
Sugars 2.67g 17%
Dietary Fiber 1.87g 12%
Protein 2.78g 9%
Vitamin C 25.1mg 67%
Iron 5.6mg 50%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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