Prosciutto wrapped shrimp & scallops Recipe

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Ingredients:

Serving

1 lb shrimp peeled and deveined
6 large sea scallops
1/3 lb thinly sliced prosciutto
2 lemons juice from
2 tbsp fresh sage or thyme chopped
1/4 cup olive oil
1 fire & flavor cedar grilling plank soaked

Directions:

PReheat grill to medium-low heat, about 350F. Cut prosciutto into 1 inch strips. Wrap shrimp and scallops with prosciutto and place into a shallow baking dish.
In a small bowl, combine lemon juice, herbs, and oilive oil. season with salt and pepper. Drizzle marinade over seafood and allow to marinate for 10 minutes at room temperature.
Place soaked plank on grill, close lid, and heat for 3 minutes.Using tongs, flip plank and place seafood on the heated side of plank. Close lid and grill for 10 minutes or until shrimp are pink and firm to touch. Remove plank from grill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.24 Kcal (2320 kJ)
Calories from fat	347.87 Kcal
		% Daily Value*
Total Fat	38.65g	59%
Cholesterol	91.95mg	31%
Sodium	2304.53mg	96%
Potassium	319.2mg	7%
Total Carbs	34.04g	11%
Sugars	0.74g	3%
Dietary Fiber	1.53g	6%
Protein	19.66g	39%
Vitamin C	9.7mg	16%
Iron	1.4mg	8%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	292.05 Kcal (1223 kJ)
Calories from fat	183.31 Kcal
		% Daily Value*
Total Fat	20.37g	59%
Cholesterol	48.45mg	31%
Sodium	1214.33mg	96%
Potassium	168.2mg	7%
Total Carbs	17.93g	11%
Sugars	0.39g	3%
Dietary Fiber	0.81g	6%
Protein	10.36g	39%
Vitamin C	5.1mg	16%
Iron	0.7mg	8%
Calcium	28.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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