Directions:
- Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
- Drain and mash potatoes and (with a potato ricer); return to same pot.
- Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and broth to potatoes and garlic.
- Mix in cheese. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.41 Kcal (1136 kJ) | ||
| Calories from fat | 97.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 11% | |
| Sodium | 476.14mg | 20% | |
| Potassium | 912.33mg | 19% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.39 Kcal (571 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 17% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 11% | |
| Sodium | 239.28mg | 20% | |
| Potassium | 458.48mg | 19% | |
| Total Carbs | 16.29g | 11% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 5.28g | 21% | |
| Vitamin C | 6.9mg | 23% | |
| Iron | 0.8mg | 9% | |
| Calcium | 63.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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