Prosciutto-Roasted Figs (Tyler Florence) |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 40 |
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Ingredients:
40 small fresh mission figs |
4 ounces manchego or blue cheese |
20 prosciutto slices, halved |
1/3 cup honey |
freshly ground black pepper |
Directions:
1. Preheat the oven to 400 degrees F.
2. Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.
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