Directions:
- Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.
- Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currents. Then roll them into little mini horns.
- Arrange on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.53 Kcal (2694 kJ) | ||
| Calories from fat | 502.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.85g | 86% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 1583.08mg | 66% | |
| Potassium | 576.11mg | 12% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 28.87g | 58% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 618.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 363.32 Kcal (1521 kJ) | ||
| Calories from fat | 283.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 86% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 28% | |
| Sodium | 893.76mg | 66% | |
| Potassium | 325.25mg | 12% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 16.3g | 58% | |
| Vitamin C | 6.8mg | 20% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.3mg | 13% | |
| Calcium | 349.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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