Prosciutto Filled with Happiness |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You'll want to scarf down these little cornucopias down as fast as you can make them. Ingredients:
1/4 cup pine nuts |
about 20 thin slices of good-quality prosciutto |
1 small bunch arugula |
1/4 pound gorgonzola |
1/4 cup currants |
Directions:
1. Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.
2. Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currents. Then roll them into little mini horns.
3. Arrange on a platter and serve.
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