Directions:
- Preheat oven to 400 F. Butter a baking dish and set aside.
- On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest. Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.6 Kcal (5052 kJ) | ||
| Calories from fat | 471.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.41g | 81% | |
|---|---|---|---|
| Cholesterol | 143mg | 48% | |
| Sodium | 3985.76mg | 166% | |
| Potassium | 632.86mg | 13% | |
| Total Carbs | 155.1g | 52% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 17.55g | 70% | |
| Protein | 53.41g | 107% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 7.6mg | 42% | |
| Calcium | 416.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 261.52 Kcal (1095 kJ) | ||
| Calories from fat | 102.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 81% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 48% | |
| Sodium | 863.87mg | 166% | |
| Potassium | 137.16mg | 13% | |
| Total Carbs | 33.62g | 52% | |
| Sugars | 7.97g | 147% | |
| Dietary Fiber | 3.8g | 70% | |
| Protein | 11.58g | 107% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.6mg | 42% | |
| Calcium | 90.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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