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Blueberry Sour Cream Cake Recipe

Blueberry Sour Cream Cake Recipe

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Ingredients:

Serving

1/2 cup sweet butter (unsalted )
1 cup sugar
3 eggs
2 cups sifted flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup sour cream
1 tsp vanilla extract
1/2 cup packed brown sugar
2 cups blueberries (fresh is best )

Directions:

Preheat oven to 325 degrees.
Generously grease a 9x13x2 pan.
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and gradually add egg mixture, alternating with sour cream and ending with flour mixture (this is the part I'm not understanding).
Stir in 1 cup blueberries, and add vanilla. Pour 1/2 of the batter in the pan and top with remaining cup of blueberries, sprinkle with brown sugar.
Top off with remaining batter and bake for 45-50 minutes.
Cool in pan (on a rack) for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.37 Kcal (1149 kJ)
Calories from fat	57.75 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	95.26mg	32%
Sodium	527.11mg	22%
Potassium	272.39mg	6%
Total Carbs	50.94g	17%
Sugars	44.7g	179%
Dietary Fiber	1.13g	5%
Protein	5.01g	10%
Vitamin C	5.4mg	9%
Iron	0.7mg	4%
Calcium	128.8mg	13%

Amount Per 100 g
Calories	167.76 Kcal (702 kJ)
Calories from fat	35.31 Kcal
		% Daily Value*
Total Fat	3.92g	10%
Cholesterol	58.24mg	32%
Sodium	322.3mg	22%
Potassium	166.55mg	6%
Total Carbs	31.14g	17%
Sugars	27.33g	179%
Dietary Fiber	0.69g	5%
Protein	3.07g	10%
Vitamin C	3.3mg	9%
Iron	0.4mg	4%
Calcium	78.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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