Directions:
- Cook garlic in butter and oil in a large skillet over medium heat until golden, stirring constantly. Remove and discard garlic, reserving butter mixture. Add prosciutto to skillet; cook over medium heat, stirring constantly, 2 minutes.
- Stir in whipping cream. Bring to a boil over medium heat, stirring constantly. Remove from heat; add Parmesan cheese, peas, and sage, stirring until cheese melts. Let cool.
- Spoon mixture into jars; cover jars with lids and store in refrigerator. Give each jar as a gift with a package of pasta.
- Note: To serve, remove lid from jar. Microwave, uncovered, at HIGH 2 to 3 minutes or until throughly heated, stirring every minute. Serve over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.36 Kcal (2983 kJ) | ||
| Calories from fat | 545.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.62g | 93% | |
|---|---|---|---|
| Cholesterol | 175.46mg | 58% | |
| Sodium | 2008.08mg | 84% | |
| Potassium | 517.45mg | 11% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 29.39g | 59% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 361.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 305 Kcal (1277 kJ) | ||
| Calories from fat | 233.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 93% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 58% | |
| Sodium | 859.76mg | 84% | |
| Potassium | 221.55mg | 11% | |
| Total Carbs | 5.5g | 4% | |
| Sugars | 0.99g | 9% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 12.58g | 59% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.4mg | 5% | |
| Calcium | 154.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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