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Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis) Recipe

Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis) Recipe

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Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis)

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Ingredients:

Serving

4 (8-oz) boneless lamb tenderloins , see cook's note
salt and freshly ground black pepper
4 thin slices prosciutto or ham
4 thin slices (about 1/2-oz each) pecorino romano
8 whole fresh basil leaves
3 tbsp olive oil
1/2 cup dry marsala wine
1/2 cup low-sodium chicken stock
2 tbsp unsalted butter, at room temperature
2 tbsp chopped fresh basil leaves
special equipment: kitchen twine

Directions:

Preheat the oven to 400 degrees F.
Using a paring knife, cut a 3-inch wide pocket, about 2-inches deep, into the side of each tenderloin. Season the cavity with salt and pepper. Stuff 1 slice of prosciutto, 1 slice of cheese, and 2 basil leaves into each pocket. Tie 1 piece of kitchen twine at each end and 1 piece in the center of each tenderloin to secure the filling. Season the stuffed tenderloins with salt and pepper.
In a large skillet, heat the oil over medium-high heat, add the tenderloins and sear until golden brown, about 3 minutes per side. Transfer the tenderloins to an oiled baking pan. Roast for 8 to 10 minutes or until the internal temperature registers 150 degrees F on an instant-read thermometer for medium-rare.
While the lamb is roasting:
Place the skillet over high heat, add the Marsala wine, and cook for 1 minute, scraping the brown bits that cling to the bottom of the pan with a wooden spoon. Add the chicken stock and cook until the liquid is reduced by half, about 4 minutes. Remove the skillet from the heat and whisk in the butter until melted.
To serve:
Remove the kitchen twine, slice the tenderloins and arrange on serving plates. Spoon the sauce over the sliced tenderloin and garnish with the chopped basil.
*Cook's Note: This recipe will also work with beef rib Spencer steaks or filet mignon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.85 Kcal (1561 kJ)
Calories from fat	271.64 Kcal
		% Daily Value*
Total Fat	30.18g	46%
Cholesterol	67.48mg	22%
Sodium	956.43mg	40%
Potassium	40.06mg	1%
Total Carbs	9.26g	3%
Sugars	0.6g	2%
Dietary Fiber	0.05g	0%
Protein	14.37g	29%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	13.4mg	74%
Calcium	233.5mg	23%

Amount Per 100 g
Calories	223.83 Kcal (937 kJ)
Calories from fat	163.07 Kcal
		% Daily Value*
Total Fat	18.12g	46%
Cholesterol	40.51mg	22%
Sodium	574.18mg	40%
Potassium	24.05mg	1%
Total Carbs	5.56g	3%
Sugars	0.36g	2%
Dietary Fiber	0.03g	0%
Protein	8.62g	29%
Vitamin C	0.3mg	1%
Iron	8mg	74%
Calcium	140.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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