Directions:
- Cream butter soft, add sugar, continue creaming until well mixed. Beat in wine, add salt, cinnamon and vanilla.
- Sift in flour gradually while beating, add baking powder to second cup flour.
- Mix well, roll out one-quarter inch thick on floured biscuit board. Cut with fancy cake cutters. Put in greased pans dusted with flour.
- Sprinkle granulated sugar over tops. Bake in moderate oven. Makes about forty cakes.
- ** That is the recipe as stated. Moderate oven I would say is about 350°F It doesn't give a time. 15 minutes would likely be long enough at that temperature I suggest trying them at 275°F for 45 minutes.
- Don't get raided by the coppers! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.86 Kcal (1607 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 200.95mg | 8% | |
| Potassium | 113.73mg | 2% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 481.44 Kcal (2016 kJ) | ||
| Calories from fat | 345.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 47% | |
|---|---|---|---|
| Cholesterol | 102.02mg | 27% | |
| Sodium | 252.03mg | 8% | |
| Potassium | 142.64mg | 2% | |
| Total Carbs | 29.36g | 8% | |
| Sugars | 26.67g | 85% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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