Prohibition Punch Recipe

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Prohibition Punch
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Ingredients
6
Count
Nutrition
385
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve sugar in two cups of boiling water.
  2. Add remaining water and fruit juices. Freeze.
  3. Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.01 Kcal (1612 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 17.19mg 1%
Potassium 522.79mg 11%
Total Carbs 98.86g 33%
Sugars 93.4g 374%
Dietary Fiber 2.06g 8%
Protein 2.48g 5%
Vitamin C 79.3mg 132%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 67.25 Kcal (282 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 1%
Sodium 3mg 1%
Potassium 91.32mg 11%
Total Carbs 17.27g 33%
Sugars 16.31g 374%
Dietary Fiber 0.36g 8%
Protein 0.43g 5%
Vitamin C 13.9mg 132%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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