Maries Crunch Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325
Put all ingredients into a large mixing bowl and beat all at one time.
Test, by dropping a little batter into a cup of cold water.
If it floats, it is ready to bake. I don't think you can overbeat it, though.
Grease and lightly flour a tube cake pan.
Pour batter into the pan and bake at 325 degrees for about one hour and fifteen minutes.
Cool slightly and remove from pan by inverting.
Place on a cake plate right side up.
Is GREAT served warm with peaches or any fresh or canned fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.4 Kcal (1329 kJ)
Calories from fat	164.77 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	68.56mg	23%
Sodium	441.12mg	18%
Potassium	60.13mg	1%
Total Carbs	34.01g	11%
Sugars	14.73g	59%
Dietary Fiber	2.07g	8%
Protein	4.51g	9%
Iron	1.5mg	8%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	426.28 Kcal (1785 kJ)
Calories from fat	221.29 Kcal
		% Daily Value*
Total Fat	24.59g	28%
Cholesterol	92.07mg	23%
Sodium	592.45mg	18%
Potassium	80.76mg	1%
Total Carbs	45.68g	11%
Sugars	19.79g	59%
Dietary Fiber	2.78g	8%
Protein	6.06g	9%
Iron	2mg	8%
Calcium	86.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

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