Prism Cake Recipe

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Prism Cake
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Ingredients
10
Count
Nutrition
272
Calories
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Ingredients:

Directions:

  1. Prepare orange, cherry and lime gelatins separately with 3/4 cup hot and 1/2 cup cold water each.
  2. Pour each one into its own shallow container and chill until firm.
  3. Slice into small cubes while in containers then set aside.
  4. Combine pineapple juice and sugar then heat until sugar melts.
  5. Remove from heat and dissolve lemon gelatin in the hot liquid.
  6. Add cold water and chill until syrupy.
  7. Mix graham cracker crumbs with butter then set aside a few tablespoons.
  8. Press remaining crumbs over botth of a springform pan.
  9. Mix whipped topping with the syrupy lemon gelatin.
  10. Carefully fold in the orange, cherry and lime gelatin cubes.
  11. Pour mixture into springform pan on top of crumb crust and sprinkle reserved crumbs on top.
  12. Chill at least 8 hours then serve sliced into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.67 Kcal (1137 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 15.25mg 5%
Sodium 311.89mg 13%
Potassium 25.46mg 1%
Total Carbs 42.79g 14%
Sugars 29.83g 119%
Dietary Fiber 1.14g 5%
Protein 4.67g 9%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 231.75 Kcal (970 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 12%
Cholesterol 13.01mg 5%
Sodium 266.06mg 13%
Potassium 21.72mg 1%
Total Carbs 36.5g 14%
Sugars 25.45g 119%
Dietary Fiber 0.98g 5%
Protein 3.98g 9%
Vitamin C 5.9mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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