Let the roast stand at room temperature 30-45 minutes before grilling.
In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
Smear the paste all over the top and sides of the roast.
Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 1/2 to 2 hours for medium-rare.
Transfer the roast to a cutting board and remove the bones.
Loosely cover the roast with foil and let rest for 20-30 minutes.
Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
Season with pepper to taste; carve meat into slices.
Serve warm with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.97 Kcal (1524 kJ)
Calories from fat	294.84 Kcal
		% Daily Value*
Total Fat	32.76g	50%
Cholesterol	71.49mg	24%
Sodium	925.8mg	39%
Potassium	96.75mg	2%
Total Carbs	2.48g	1%
Sugars	0.3g	1%
Dietary Fiber	0.5g	2%
Protein	14.21g	28%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	342.05 Kcal (1432 kJ)
Calories from fat	277.09 Kcal
		% Daily Value*
Total Fat	30.79g	50%
Cholesterol	67.19mg	24%
Sodium	870.04mg	39%
Potassium	90.92mg	2%
Total Carbs	2.33g	1%
Sugars	0.28g	1%
Dietary Fiber	0.47g	2%
Protein	13.35g	28%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	126.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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