Pretzel Torte Recipe

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Pretzel Torte
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Ingredients:

Directions:

  1. Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.
  2. Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
  3. Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.92 Kcal (1787 kJ)
Calories from fat 208.84 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 29.71mg 10%
Sodium 524.32mg 22%
Potassium 128.19mg 3%
Total Carbs 45.47g 15%
Sugars 10.64g 43%
Dietary Fiber 1.72g 7%
Protein 7.06g 14%
Vitamin C 22.4mg 37%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 224.86 Kcal (941 kJ)
Calories from fat 109.99 Kcal
% Daily Value*
Total Fat 12.22g 36%
Cholesterol 15.65mg 10%
Sodium 276.15mg 22%
Potassium 67.51mg 3%
Total Carbs 23.95g 15%
Sugars 5.6g 43%
Dietary Fiber 0.9g 7%
Protein 3.72g 14%
Vitamin C 11.8mg 37%
Vitamin A 0.1mg 6%
Iron 1mg 11%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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