Directions:
- Mix 1/4 cup sugar, butter and pretzels and press in a buttered 9 x 13 inch pan. Bake for ten minutes. Cool completely. Boil pineapple juice and add jell-o. Stir until dissolved. Add frozen berries and cool until partly thickened. Mix cream cheese, sugar and whipped topping. Pour over crust. Pour jell-o and strawberries mixture on top of cream cheese mixture. Refrigerate until jell-o is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.48 Kcal (693 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 152.68mg | 6% | |
| Potassium | 63.86mg | 1% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.06 Kcal (967 kJ) | ||
| Calories from fat | 97.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 12% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 7% | |
| Sodium | 213.19mg | 6% | |
| Potassium | 89.17mg | 1% | |
| Total Carbs | 30.93g | 7% | |
| Sugars | 14.53g | 42% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 3.94g | 6% | |
| Vitamin C | 12.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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