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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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A great sweet and salt taste. Ingredients:
1 1/4 cup sugar |
1 20 oz package frozen strawberries |
1 1/2 sticks butter |
2 cups whipped cream |
2 cups crushed pretzels |
1 6 oz strawberry jell-o |
1 8 oz soft cream cheese |
2 cups pineapple juice |
Directions:
1. Mix 1/4 cup sugar, butter and pretzels and press in a buttered 9 x 13 inch pan. Bake for ten minutes. Cool completely. Boil pineapple juice and add jell-o. Stir until dissolved. Add frozen berries and cool until partly thickened. Mix cream cheese, sugar and whipped topping. Pour over crust. Pour jell-o and strawberries mixture on top of cream cheese mixture. Refrigerate until jell-o is firm.
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