Pretzel Peanut Bark (Paula Deen) Recipe

Posted by
Rate It!
Pretzel Peanut Bark (Paula Deen)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line a rimmed cookie sheet with parchment or waxed paper.
  2. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high (100 percent) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces and peanuts. Stir well with a flexible spatula.
  3. Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
  4. Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or package in Chinese food take-out cartoons lined with waxed paper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.18 Kcal (3480 kJ)
Calories from fat 484.65 Kcal
% Daily Value*
Total Fat 53.85g 83%
Cholesterol 13.4mg 4%
Sodium 335.28mg 14%
Potassium 419.78mg 9%
Total Carbs 78.14g 26%
Sugars 62.42g 250%
Dietary Fiber 6.63g 27%
Protein 13.2g 26%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 328.4mg 33%
Amount Per 100 g
Calories 445.05 Kcal (1863 kJ)
Calories from fat 259.5 Kcal
% Daily Value*
Total Fat 28.83g 83%
Cholesterol 7.17mg 4%
Sodium 179.52mg 14%
Potassium 224.77mg 9%
Total Carbs 41.84g 26%
Sugars 33.42g 250%
Dietary Fiber 3.55g 27%
Protein 7.07g 26%
Vitamin C 0.3mg 1%
Iron 0.7mg 8%
Calcium 175.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top