Directions:
- Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.
- For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.63 Kcal (6630 kJ) | ||
| Calories from fat | 645.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.67g | 110% | |
|---|---|---|---|
| Cholesterol | 802.11mg | 267% | |
| Sodium | 1684.2mg | 70% | |
| Potassium | 2505.12mg | 53% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 217.11g | 434% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 55mg | 306% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.04 Kcal (649 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 110% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 267% | |
| Sodium | 164.88mg | 70% | |
| Potassium | 245.25mg | 53% | |
| Total Carbs | 0.85g | 3% | |
| Sugars | 0.24g | 10% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 21.26g | 434% | |
| Vitamin C | 1.2mg | 20% | |
| Iron | 5.4mg | 306% | |
| Calcium | 8.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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