Pralines 'n Cream Pie Recipe

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Pralines 'n Cream Pie
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Ingredients
8
Count
Nutrition
10527
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees.
  2. Beat egg whites to stiff peaks, gradually adding sugars.
  3. Fold in crackers, baking powder, vanilla and pecans.
  4. Spread on sides and bottom of a 10-inch pie pan.
  5. Bake 40 minutes.
  6. Meringue will crack when removed from oven.
  7. When completely cooled, fill with ice cream.
  8. Top with whipped cream and freeze.
  9. Remove from freezer 5 minutes before serving.
  10. Serves 10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10526.6 Kcal (44073 kJ)
Calories from fat 40.61 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 16.44mg 5%
Sodium 32.85mg 1%
Potassium 92.28mg 2%
Total Carbs 18.12g 6%
Sugars 16.72g 67%
Dietary Fiber 0.03g 0%
Protein 1.41g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 98.06 Kcal (411 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 7%
Cholesterol 0.15mg 5%
Sodium 0.31mg 1%
Potassium 0.86mg 2%
Total Carbs 0.17g 6%
Sugars 0.16g 67%
Dietary Fiber 0g 0%
Protein 0.01g 3%
Calcium 0.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 210.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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