Directions:
- Beat egg whites until stiff.
- Fold in sugar and vanilla.
- Fold in crackers, baking powder and walnuts.
- Bake in well greased 9 inch pie plate at 350 degrees for 30 minutes.
- =====================================================
- Topping:
- Beat 1 cup whipping cream until stiff.
- Fold in on box frozen strawberries (well drained).
- Spread over pie and refrigerate 4 hours or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.56 Kcal (3904 kJ) | ||
| Calories from fat | 343.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 59% | |
|---|---|---|---|
| Sodium | 149.41mg | 6% | |
| Potassium | 613.36mg | 13% | |
| Total Carbs | 138.6g | 46% | |
| Sugars | 119.32g | 477% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 454.24 Kcal (1902 kJ) | ||
| Calories from fat | 167.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 59% | |
|---|---|---|---|
| Sodium | 72.77mg | 6% | |
| Potassium | 298.76mg | 13% | |
| Total Carbs | 67.51g | 46% | |
| Sugars | 58.12g | 477% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 7.99g | 33% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 15% | |
| Calcium | 73.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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