Directions:
- Butter bottom of a heavy 3-quart saucepan. Cook brown sugar and next 3 ingredients in saucepan over low heat, stirring constantly, until sugars dissolve; stir in pecans. Bring to a boil over medium heat; cook, stirring occasionally, 6 to 8 minutes or until a candy thermometer registers 238° (soft ball stage). Remove from heat.
- Stir in vanilla; let stand 3 minutes. Beat with a wooden spoon 3 minutes or until mixture begins to thicken. Working rapidly, drop by tablespoonfuls onto wax paper. Let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3624.37 Kcal (15175 kJ) | ||
| Calories from fat | 2476.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.14g | 423% | |
|---|---|---|---|
| Cholesterol | 158.75mg | 53% | |
| Sodium | 130.25mg | 5% | |
| Potassium | 1724.51mg | 37% | |
| Total Carbs | 300.64g | 100% | |
| Sugars | 260.35g | 1041% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 35.45g | 71% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.5mg | 58% | |
| Calcium | 551.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 466.49 Kcal (1953 kJ) | ||
| Calories from fat | 318.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 423% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 53% | |
| Sodium | 16.76mg | 5% | |
| Potassium | 221.96mg | 37% | |
| Total Carbs | 38.69g | 100% | |
| Sugars | 33.51g | 1041% | |
| Dietary Fiber | 3.43g | 106% | |
| Protein | 4.56g | 71% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 58% | |
| Calcium | 71mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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