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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This goes great on ice cream or pie. Ingredients:
1/4 cup butter |
1 cup brown sugar |
1 cup chopped pecans |
1/4 teaspoon nutmeg |
Directions:
1. Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
2. To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
3. To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.
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