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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup firmly packed brown sugar |
2 tablespoons all-purpose flour |
1/3 cup chopped pecans |
1/3 cup plus 3 tablespoons light corn syrup, divided |
1/4 cup plus 1 tablespoon butter or margarine, melted and divided |
pastry for 1 double-crust (9-inch) pie |
6 medium-size cooking apples, peeled, cored, and thinly sliced |
3 tablespoons sugar |
1 tablespoon cornstarch |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
Directions:
1. Combine brown sugar, flour, and pecans in a small mixing bowl; stir well. Add 3 tablespoons syrup and 3 tablespoons butter, mixing until well blended. Set aside.
2. Combine sugar, cornstarch, cinnamon, salt, and remaining syrup and butter; stir well. Pour syrup mixture over apple slices
3. Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 425° for 25 minutes; remove from oven, and crumble reserved brown sugar mixture over top crust. Reduce heat to 350°, and bake an additional 10 minutes or until topping melts. Cool 10 minutes.
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