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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a delicious praline topping that is great served warm over ice cream. Ingredients:
1/4 cup butter or 1/4 cup margarine |
16 large marshmallows |
1 1/4 cups brown sugar, firmly packed |
2 tablespoons light corn syrup |
1 dash salt |
1 cup evaporated milk |
1/2 cup chopped pecans, toasted |
1 teaspoon vanilla |
Directions:
1. In a large saucepan, melt butter over medium heat.
2. Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
4. Remove from heat and let the mixture cool for 5 minutes.
5. Stir in evaporated milk, pecans, and vanilla.
6. Serve topping warm over ice cream.
7. (Store leftover topping in refrigerator. It will thicken as it cools).
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