Praline Sauce Recipe

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Ingredients:

Serving

1-1/2 cups dark corn syrup
1-1/2 cups light corn syrup
1 tsp vanilla extract
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1-1/2 cups coarsely chopped pecans, toasted

Directions:

In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.4 Kcal (705 kJ)
Calories from fat	73.89 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Sodium	33.87mg	1%
Potassium	54.22mg	1%
Total Carbs	25.88g	9%
Sugars	24.76g	99%
Dietary Fiber	1.01g	4%
Protein	1.11g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	13mg	1%

Amount Per 100 g
Calories	395.3 Kcal (1655 kJ)
Calories from fat	173.46 Kcal
		% Daily Value*
Total Fat	19.27g	13%
Sodium	79.5mg	1%
Potassium	127.28mg	1%
Total Carbs	60.76g	9%
Sugars	58.13g	99%
Dietary Fiber	2.36g	4%
Protein	2.61g	2%
Vitamin C	0.3mg	0%
Iron	0.8mg	2%
Calcium	30.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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