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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream. Ingredients:
1-1/2 cups dark corn syrup |
1-1/2 cups light corn syrup |
1 teaspoon vanilla extract |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1-1/2 cups coarsely chopped pecans, toasted |
Directions:
1. In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast. Yield: 4 cups.
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