Directions:
- Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes of until a candy thermometer registers 234 degrees.
- Remove from heat, and vigorously stir pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze in an airtight container or a zip-top plastic bag up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10343.35 Kcal (43306 kJ) | ||
| Calories from fat | 7878.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 875.42g | 1347% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 174.48mg | 7% | |
| Potassium | 5450.07mg | 116% | |
| Total Carbs | 664.65g | 222% | |
| Sugars | 544.7g | 2179% | |
| Dietary Fiber | 106.47g | 426% | |
| Protein | 121.98g | 244% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 37.1mg | 206% | |
| Calcium | 1148.4mg | 115% | |
| Amount Per 100 g | |||
| Calories | 571.3 Kcal (2392 kJ) | ||
| Calories from fat | 435.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 1347% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 1% | |
| Sodium | 9.64mg | 7% | |
| Potassium | 301.03mg | 116% | |
| Total Carbs | 36.71g | 222% | |
| Sugars | 30.09g | 2179% | |
| Dietary Fiber | 5.88g | 426% | |
| Protein | 6.74g | 244% | |
| Vitamin C | 0.7mg | 20% | |
| Iron | 2.1mg | 206% | |
| Calcium | 63.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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