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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) brown sugar |
2 tablespoon(s) corn syrup |
1 1/2 cup(s) granulated sugar |
1/2 cup(s) milk |
5 cup(s) toasted pecans |
Directions:
1. Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes of until a candy thermometer registers 234 degrees.
2. Remove from heat, and vigorously stir pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze in an airtight container or a zip-top plastic bag up to 1 month.
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